Mustard Leaf Kimchi

$10.00
Regular price

Customer Reviews

Based on 13 reviews Write a review
Added to Cart! View cart or continue shopping.

Organic mustard greens, organic carrots, organic onions, organic apples, organic garlic, organic ginger, organic green onions, red peppers, gochugaru (red chili flakes), fish sauce/tamari, sea salt.

Time to roll out the cruciferous vegetables! Mustard greens are packed with a ludicrous amount of phytonutrient phenols, glucosinolate producing isothiocyanates (ITCs), vitamin K, vitamin A, calcium, vitamin E, and iron. All from a plant you can find in a ditch. Luckily for you, I don't source my mustard greens from a ditch. They are certified organic.

The kimchi itself is delicious. You get the pepperiness of the mustard greens with a different mouth feel compared to the Napa cabbage. I've tried making kimchi with kale, and it came out creepily crunchy. This, my friends, is different. Mustard has a chewiness to it that feels substantial, but in a savory way. It's totally great for you and is very good. Please let me know if you want yours made vegan! 

Please keep refrigerated.

A word about shipping...

I make all kimchi on Wednesdays and ship the following Monday. I use USPS Priority Mail.  Shipping is $5 for one item, and $2 for each additional item. 

 

PINT SIZE VEGAN

 
 
PINT SIZE NON VEGAN
 
 
 

 QUART SIZE VEGAN
 
 
 

 QUART SIZE NON VEGAN